A chocolate cake that I would eat daily! Only 15 min in the oven
Ingredients:
for the cake top:
eggs - 4 pieces
sugar- 120 g (4.23 oz)
Greek yogurt - 80 g (2.82 oz)
oil - 100 ml (3.4 fl oz)
flour - 175 g (6.18 oz)
cocoa - 55 g (1.95 oz)
baking powder - 7 g (0.25 oz)
salt - 3 g (0.11 oz)
Tray size 42X32 cm (16.6x12.6 in)
IN THE OVEN 160 °C (320 °F)/15 MIN
for the cream:
cheese cream - 400 g (14 oz)
Greek yogurt - 100 g (3.5 oz)
cocoa - 55 g (1.95 oz)
condensed milk - 250 g (8.8 oz)
for the syrup:
water - 100 g (3.5 oz)
sugar - 50 g (1.76 oz)
brandy - 20 g (0.7 oz)
for the glaze:
dark chocolate - 200 g (7 oz)
milk - 40 g (1.4 oz)
butter - 60 g (2 oz)
IN THE FRIDGE 2 H
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