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Yeast is a necessary component of healthy kefir- but too much can signify imbalance.

Correcting this can usually be done with Fridge Fermenting! This “cool way” of fermenting allows bacteria & yeasts in the kefir to return to creamy harmony on their own.

Indication your Kefir has too much yeast: ferments fast, fizzy and thin or watery.

So try my technique in this video if your milk kefir is yeasty- and reach out if you want my full guide! (Link in bio! Or just DM me!)

Many blessings of health from the Lord to you!

-Violette 🫙🥛🤍

Music by BGM President

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