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This week we are making the only rib recipe you will ever need. I've been seeing a lot of people do the 3-2-1 ribs method lately and I'm going to show you how we can cook the best ribs ever in half the time. We're cooking these ribs in a blend of hickory, cherry, and apple wood, wrapping them with a tangy vinegar sauce, then finishing them off indirect to let the flavors come together.


#spareribs #kamadojoe #bestribs

You gotta give this a try!

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