खस्ता शंकरपाळी बनवण्यासाठी लागणारे साहित्य
• ३ कप कणिक / गव्हाचं पीठ
• चवीनुसार मीठ
• १ चमचा जिरं
• १/२ चमचा ओवा
• १/२ कप तेल
• तळण्यासाठी तेल

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
[ Ссылка ]

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - [ Ссылка ]
Madhurasrecipe Kanda Lasoon Masala - [ Ссылка ]
Madhurasrecipe Byadgi Mirchi Masala - [ Ссылка ]
Madhurasrecipe Goda Masala - [ Ссылка ]
Flipkart - [ Ссылка ]
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
[ Ссылка ]

#Shankarpali #KhastShankarpali

--------------------------------------------------------------------------------------------
Click for detail Recipe - [ Ссылка ]-
recipe/marathi-video-recipes

Visit Facebook page - [ Ссылка ]

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link -
[ Ссылка ]
Shankarpali is an integral part of Diwali faral. We already have seen 3 different varieties of Shankarpali. Here is khasta or namkin shankarpale. We are making it using wheat flour and not maida. Very easy and simple recipe it is. This can be made in a jiffy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 3 cups Wheat flour
• Salt to taste
• 1 tsp Cumin seeds
• 1/2 tsp Ajwain / Carom seeds
• Water
• Oil for frying

Method:
• Take wheat into a dish.
• Add salt, cumin seeds, ajwain and mix well.
• Crush cumin seeds and ajwain between your palms before adding.
• Add oil and mix well. Rub oil well to wheat flour.
• Add a little water at a time and knead stiff dough.
• Take a small portion of dough and knead it a little.
• Roll it into a little thick disc with a rolling pin.
• Cut it into any shape you want.
• Heat up oil on medium heat.
• Drop shankarpali into hot oil and fry well on medium heat from both sides for about 7-8
minutes until it gets nice kharpus color.
• Take shankarpali out of oil, drain excess oil and transfer them into a dish.
• Khare or khasta shankarpale are all ready.

Subscribe to my other channels
Madharasrecipe
[ Ссылка ]

Hindi channel
[ Ссылка ]

For more Such Recipes

शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe
[ Ссылка ]

जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale
[ Ссылка ]

गव्हाच्या पिठाची खुसखुशीत शंकरपाळी | Shakkar Para | Wheat Shankarpali | MadhurasRecipe | Ep - 466
[ Ссылка ]

खुसखुशीत कापण्या | Kapni Recipe | अस्सल "नगर"कर रेसिपी | Kapnya Recipe | MadhurasRecipe | Ep - 407
[ Ссылка ]

बेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipe
[ Ссылка ]

पाकातले रवा लाडू | Pakatale Rava Ladoo | How to make Rava Ladoo | MadhurasRecipe
[ Ссылка ]

खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe |
[ Ссылка ]

भावनगरी शेव | Bhavnagari Gathiya Recipe | Gathiya or Gathia | Bhavnagri or Makhaniya
[ Ссылка ]

भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe
[ Ссылка ]

पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe
[ Ссылка ]

свернуть