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Why Cricket Protein?
Find out what the benefits of cricket protein are and why you should be using Gymsect products.
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What are the top cricket protein benefits?

Cricket protein powder has a nutty flavour and is a 100% natural whole food form of protein which undergoes virtually no processing. Because of this, it is better for the consumer and the environment. It retains all of the cricket’s benefits but as a simple, efficient and adaptable ingredient which is portable, easy to consume and easy to digest.

Cricket protein powder is 72% protein, 16% fat and 12% carbohydrates. It is super high-protein, gluten-free, paleo-friendly and can be consumed on ketogenic and low-carb diets.

Cricket protein provides all 18 amino acids, including all 9 essential amino acids, the most important of which are called branched-chain amino acids or BCAAs, also known as the building blocks of muscle. Without enough, the body cannot repair and initiate growth.

Crickets are the most efficient protein source available. They grow twenty times faster than cattle and contain twice as much protein as chicken, more calcium than milk, more Vitamin B12 than beef, more omega-3 and omega-6 than salmon, more iron than spinach; and they provide a powerful prebiotic fibre called chitin.

Crickets provide clean and sustainable protein. Making 1kg of cricket protein (containing 110,000 crickets) compared with 1kg of livestock protein uses 12 times less feed than cattle, 5 times less water than pigs, 3 times less land than chickens and 3000 times less greenhouse gas emissions.

The consumption of insects over other animal-derived protein sources is considered by many to be more ethical. The eating of crickets is as close as you can get to cruelty-free animal consumption.

Cricket protein provides all the benefits of meat without all the drawbacks.

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