Hey guys, in this video I will show you how to make a delicious cherry dessert. A delicious recipe!

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Enjoy making this recipe!

Ingredients:

For the dulce de leche mousse
1 can of condensed milk (100 grams of dulce de leche)
1 lime (20 grams of juice)
3 leaves of gelatine
100 grams of double cream
40 grams of egg white
40 grams of sugar
75 grams of mascarpone

For the cherry ice cream
350 grams of cherries
170 grams of egg yolk
100 grams of glucose
160 grams of sugar
400 grams of double cream

For cherry broth
400 grams of frozen cherries
40 grams of sugar
2 teaspoons of potato starch
2 teaspoons of water

For the spongecake
200 grams of eggwhite
60 grams of almondpowder
40 grams of sugar
13 grams of flour
a pinch of salt

For the sable dough
150 grams of flour
50 grams of icing sugar
100 grams of butter
1/2 an egg
1 lemon zest
1 vanilla pod

For the chocolate cream
100 grams of dark chocolate
250 grams of milk
65 grams of sugar
100 grams of egg yolk
25 grams of cornstarch

For the chocolate glaze
100 grams of cacao butter
100 grams of dark chocolate


Schedule:
Day 1
Start by making your dulce de leche.
Prepare your cherry ice cream base.
Prepare your sable dough.
Prepare your spongecake base.
Prepare your dulcet de leche mousse.
Prepare your chocolate cream.
Make your cherry broth.

Day 2
Spin your ice cream.
Bake your sable dough.
Finish the chocolate cream.
Fill your cherries with the chocolate cream.
Bake the spongecake.
Make the chocolate glaze and finish the mousse.


Bon appetit!

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