Earl Grey Pound Cake 伯爵磅蛋糕｜Apron

Unsalted butter 無鹽奶油 120g / 1/2cup
Caster sugar 细砂糖 100g / 1/2cup
Whole egg 全蛋 2(60g+- per egg)
Cake flour 低筋面粉 140g / 1cup
Baking powder 泡打粉 3g / 1tsp
Earlgrey tea 伯爵紅茶 4g / 2teabags

Pan size 长模 18x6x9cm

Bake at 180°C / 356°F for 30-40minutes
摄氏180 / 华氏356 烘烤 30-40分钟

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