Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent.

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INGREDIENTS
▢4 cups water
▢3 medium ripe tomatoes - - cut into quarters
▢1 medium onion (yellow or red) - - cut into quarters
▢1 medium radish (labanos) - - cut into slices
▢1 1/2 pound large shrimp
▢1 pack (22g) tamarind mix (Sinigang Mix)
▢1 small bunch yard-long beans (sitaw) - - cut into 2-inch long pieces
▢6 pieces okra
▢1 medium eggplant - - cut into slices
▢2-3 pieces green finger chili (sili sigang)
▢2-3 tablespoons fish sauce
▢1 bunch water spinach (kangkong) - -tips and upper stalk only

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