Moist oven baked chicken breast coated in lemon juice and butter sauce, a perfect quick fix meal for weekdays. Follow the tips in the video to make the most tender and juicy chicken breast. For healthier options, you can substitute butter with olive oil.

[Baked Lemon Chicken and Potatoes]
4 chicken breast (skinless & boneless)
1 potato (Diced into small pieces)
6 cloves of garlic
3 tbsp butter
2 tbsp lemon juice
1 tbsp fresh thyme
salt & pepper

To garnish
1/2 lemon (sliced)
fresh thyme (pinch)

Music by Nicolai Heidlas - Someways

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