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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.

🥢 PRINTABLE RECIPE - check back later

INGREDIENTS
For the Char Siu Sauce:

4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce：[ Ссылка ]]
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine: [ Ссылка ]]
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: [ Ссылка ]]
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce: [ Ссылка ]]
1/2 tsp of five spices [Amazon link: [ Ссылка ]]
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link: [ Ссылка ]]
1 tsp of red yeast rice powder (color option) [Amazon Link: [ Ссылка ]]

Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!


Meat:

3 pounds skinless pork belly or pork shoulder

Tips:

1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze

Enjoy :)

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