I tested 5 steaks - One I salted 5 days in advance, one 3 days, one 1 day, another one 1 hour and finally one 1 minute before reverse searing them. You might be surprised at the result! To see what happens when you don’t salt brine steak, watch Should You Dry Brine Steak? To Brine or Not to Brine? [ Ссылка ]
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Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ! In this series I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: [ Ссылка ]
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Techniques: Should You Dry Brine Steak? To Brine or Not to Brine? [ Ссылка ]
🎥 Techniques: Breaking Down A Beef Tenderloin - Cheap Filet! [ Ссылка ]
🎥 Techniques: Wagyu Beef Tallow from Brisket Fat - Liquid Gold!
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How Far in Advance Should You Dry Brine Steak?
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