This is the easiest summer dessert recipe made with fresh figs. Figs are sliced and seasoned with brown sugar, cinnamon and rosemary and then baked. This #figrecipe is a hit when served with vanilla ice cream or whipped cream and with a drizzle of honey. One of the best #glutenfreedesserts ever!
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RECIPE:
Ingredients:
5 fresh figs
1 tablespoon brown sugar
½ teaspoon cinnamon
A handful of rosemary sprigs
1 and ½ tablespoon honey
Method:
Preheat oven to 350F (180C).
Slice the figs as you desire and place in a baking dish.
Sprinkle brown sugar and cinnamon on fig slices.
Toss rosemary sprigs over them.
Roast for 30-40 minutes and remove from the oven.
Cool for 10-15 minutes and serve with honey and vanilla ice cream or whipped cream.
If you make this recipe, tag us over on Instagram at @give_recipe
Get the full printable recipe here: [ Ссылка ]
MORE FIG RECIPES:
Vegan Fresh Fig Bread: [ Ссылка ]
Unripe fig Jam: [ Ссылка ]
Honeyed Figs With Cheese: [ Ссылка ]
Oatmeal With Figs: [ Ссылка ]
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