More than 170 foods have been reported to cause allergic reactions. So, when your business relies on the food you sell, it can often be hard to know how to keep your customers who suffer from allergic reactions free from harm.
In this course, founder and president of CertiStar, Shandee Chernow, will help you understand important information about food allergies that will help you keep your customers safe.
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Discover the power of skills with Typsy. Typsy is a platform that delivers high-quality online skills videos, community, and tools to help hospitality professionals and organizations stand out and flourish. We’re committed to powering ambitious businesses and individuals to deliver ever-better customer experiences and to help the hospitality industry thrive. Browse all courses and sign up here: [ Ссылка ]
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