On this episode of ‘Dan Does,’ host Daniel Geneen observes how Hubs Peanuts harvests and roasts it’s peanuts. He starts with the only commercial farmer in the country who harvests peanuts using 100-year-old methods, then heads to the de-shelling company, and finally to Hubs Peanuts themselves, to see how the product is fried in oil, salted and packaged.

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Credits:
Host/Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Josh Dion

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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