Grill perfect kabobs all summer long with these tips & instructions. Everything you need to know from grill time/temp, how to prep the skewers, and how big the meat should be for kabob perfection! MARINADE INGREDIENTS👇
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🖨 RECIPE & COOK TIMES: [ Ссылка ]
🛒 BEST SKEWERS FOR GRILLING: [ Ссылка ]
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📝 BEEF KABOB MARINADE:
⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
6 garlic cloves grated
3 tablespoons dried basil grated
1 teaspoon ground white or black pepper
1 teaspoon red chili paste optional
📝 CHICKEN KABOB MARINADE:
2 tablespoons olive oil
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 cloves grated garlic
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
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🎥 GRILLED CHICKEN KABOBS: [ Ссылка ]
🎥 SERVE WITH SHRIMP AVOCADO SALAD: [ Ссылка ]
#grilling #grillingtips #kabobs
CHAPTERS:
0:00 How to grill kabobs
0:12 Best skewers to use for grilled kabobs
0:22 How long to soak wooden skewers before grilling
0:34 Marinate your kabob meat
0:51 How to add flavor to veggie kabobs
1:00 What temperature to grill kabobs
1:10 Preheat your grill before making kabobs
1:18 Grease the grill for kabobs
1:26 Place the kabobs on the grill
1:32 Temperature chart for grilled kabobs
1:42 How to get a good sear on grilled kabobs
1:49 When to close the grill
1:54 How to flip kabobs on the grill
2:19 How to check the temperature of the meat on kabobs
2:32 Place on a baking sheet & cover with foil
2:40 Serving grilled skewers
📚 Laura's Cookbooks: [ Ссылка ]
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🙋Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
