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Siu Mai are steamed pork and shrimp dumplings usually served for brunch. They are an enduring favorite for Dim Sum or snacks.
Successful homemade Siu Mai must have the right texture and mouth-feel. In this video, I'll show you a mixing technique that increases the bouncy texture of the meat.

INGREDIENTS
1 lb (450 g) ground pork
1 lb (450 g) shrimp
3 oz (85 g) shiitake mushrooms
2 tablespoons corn starch
2 tablespoons Shaoxing wine
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
1/4 teaspoon salt (or to taste)
1 teaspoon white pepper
One package, about 36 counts, Siu Mai or wonton wrappers

TREATMENT FOR THE SHRIMP *
1 teaspoon baking soda
1 teaspoon salt
*Will be washed off after treatment

DIPPING SAUCE
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon rock sugar
2 teaspoons sesame oil

Steaming time: 8 minutes (4 on high heat, and 4 on medium heat)

Steamed Rice Noodle Rolls Dim Sum Recipe - [ Ссылка ]
Homemade MALA Hot Chili Oil recipe: [ Ссылка ]

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#Shumai #Siumai #FineArtofDimSumMaking #ChinesePorkHash

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