Learn how to make a perfectly golden, creamy quiche every time with Fresh magazine’s Food Director, Tamara Graffen. Watch as she shares her easy quiche Lorraine recipe, plus handy tips and tricks to mastering this classic dish. Prep this freezer-friendly recipe ahead of time for a no-fuss lunch, brunch or picnic.




Find the full recipe here: [ Ссылка ]

How to make a quiche Lorraine:
Step 1: Preheat oven, prepare puff pastry and blind bake 0:35
Step 2: Cook fillings for the quiche 1:49
Step 3: Make quiche egg mixture 2:55
Step 4: Remove pastry from oven, then add fillings, egg mixture and grated cheese 3:18
Step 5: Bake quiche 4:10

Tip: To make this into a frittata simply leave out the pastry.

After more quiche or frittata recipes? Browse our collection of easy recipes here: [ Ссылка ]

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