This Dhaba-Style Dal Palak is the perfect lunch or dinner recipe, especially in winters.

Watch Next:
Dhaba-Style Dal Makhani: [ Ссылка ]
Dhaba-Style Aloo Palak: [ Ссылка ]
Dhaba-Style Dal Tadka: [ Ссылка ]

Ingredients for Dal Palak:
Blanching The Spinach
250g spinach/palak
4 cups water

Cooking The Dals
¾ cup moong dal chilka
¼ cup chana dal
¼ teaspoon turmeric powder
Salt to taste
3 cups palak water
1 teaspoon clarified butter/ghee

First Tadka
3 teaspoons clarified butter/ghee
1 teaspoon cumin seeds/jeera
2 teaspoons garlic, finely chopped
1 teaspoon ginger, finely chopped
1 green chilli, finely chopped
1 pinch asafetida/hing
5-6 curry leaves
2 medium onions, finely chopped
2 medium tomatoes, finely chopped
Salt to taste
¼ teaspoon turmeric powder
1 teaspoon kashmiri red chilli powder
½ teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon amchoor powder
¼ teaspoon garam masala
2 tablespoons fresh coriander

Second Tadka
1 tablespoon ghee/clarified butter
1 teaspoon cumin seeds
2 teaspoons garlic, finely chopped
1 dried red chilli
½ teaspoon kashmiri red chilli powder

Full Written Recipe: [ Ссылка ]

► Equipment Used In The Recipe:
Non-Stick Kadhai: [ Ссылка ]
Pressure Cooker: [ Ссылка ]
Induction Cooktop: [ Ссылка ]

► Kitchen Essentials I Use:
Steel Pan & Kadhai: [ Ссылка ]
Non-Stick Pans & Kadhai: [ Ссылка ]
High Power Mixer Grinder: [ Ссылка ]
3-Burner Gas Stove: [ Ссылка ]
Oven - 60 Litre: [ Ссылка ]
Oven - 35 Litre: [ Ссылка ]
Wooden Spatula: [ Ссылка ]
Silicone Spatula: [ Ссылка ]
Glass Bowls: [ Ссылка ]
Induction Cooktop: [ Ссылка ]

► My Camera Gear: [ Ссылка ]

► My Editing Gear: [ Ссылка ]

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