This tender beef curry uses some kind of magic. The trick is to pressure cook twice resulting in meat so soft it will melt in your mouth. So easy to do in under 30 minutes.

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Ingredients :
500g cubed beef
2 tbsp vegetable oil
1 onion finely sliced
1 clove garlic (I used lazy garlic but you can use fresh)
Grated Ginger (thumb sized piece)
400g Tin chopped tomatoes
500ml beef stock
1 tsp caster sugar
1/2 tsp chilli powder
1 tsp tumeric
2 tsp ground coriander
3 cardamom pods (crushed)
small amount of butter
2 tbsp garam masala
2 tbsp double cream
Naan and rice to serve

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0:00 Intro
0:10 Ingredients
0:48 Method

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