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Buying fresh pieces or “hands” of ginger in your grocery store’s produce area is always a good idea. This sweet-spicy root vegetable adds flavorful depth to dishes and sauces, and is wonderful steeped in a pot of tea. But when it comes to peeling these woodsy little nubs, some people are all thumbs. They reach for a sharp knife or even a vegetable peeler. But both of those can strip off the inside flesh as well as the tough outside skin – leaving you with a lot less ginger than you paid for. So grab a spoon, and watch the video for the best way to peel ginger. #kitchenhacks #peelingginger #ginger

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Sponsored by Blue Cross Blue Shield of Michigan, a nonprofit mutual insurance company, and an independent licensee of the Blue Cross and Blue Shield Association. A Healthier Michigan is your online destination for resources and information that help you live your best life here in Michigan.

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