Easy & Quick Greek meatballs in Avgolemono Egg Lemon Soup | Yuvarlakia

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Hey everyone! For today I have for you a really quick and easy dinner recipe which only takes a few ingredients to make and flavor's so intense! My yiayia Olga use to make this when I use to go visit her at her house and I always found it amazing how few ingredients it took but tasted so yummy! Enjoy ❤

Ingredients:
1 lb. ground beef
1/2 cup rice
1 tsp. salt
1/2 tsp. pepper
mint, dill & parsley
7 cups water
2 chicken bouillon cubs

2 egg yolks
2 lemons
1 tbsp. cornstarch

Directions:
Bring the water to a boil with the bouillon cubes. Mix together the remaining ingredients for the meatballs and form into balls. Drop them into the boiling water and allow to cook for 20 minutes. In a separate bowl whisk together the egg, lemon juice and cornstarch. Once the meatballs are ready turn off the heat and add two ladles of broth into the egg mixture while whisking the eggs. Pour the egg mixture into the pot and bring up to a simmer on low heat. Once simmering, the soup is ready! Enjoy

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