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The ingredients for this recipe are as follows:
1 lb of 80/20 ground beef (or veal or pork)
1 large egg
1/2 cup grated Parmesan or Pecorino Romano
1/2 cup chopped Italian parsley
3 cloves of finely chopped garlic
1 tsp salt
1 tsp black pepper
1/2 cup plain breadcrumbs
1/2 cup cold water
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