Nom Qoum brings the ultimate comfort food today with the Mutton Malai Handi recipe - a soul-warming blend of succulent mutton, fragrant spices, and a creamy twist. Get ready to savor every bite of this deliciously rich and satisfying dish, that's sure to become a favorite in your recipe collection!



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Recipe ingredients:
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Mutton leg boti / Bakre ki raan 750 gm (3 pao)
Yogurt / Dahi 1 cup (250gm)
Ginger garlic paste / Lehsun adrak paste 3 tablespoons
Thin green chillies / Hari mirch 3 pieces (finely chopped)
Fried onion / Tali wi piyaz 3 tablespoons (crushed)
Lemon juice 2 tablespoon
Salt / Namak 1.5 teaspoons
Red chilli powder / Lal mirch 2 teaspoons
Coriander powder / Dhaniya powder 2 teaspoons
Roasted cumin powder / Bhuna zeera powder 1 teaspoon
Cardamom powder / Ilaichi powder 1/2 teaspoon (4-5 pieces grinded)
Cashew / Kaju 8-10 (soaked in warm water in 1-2 hours)
Cooking oil 1/2 cup
Bay leaf / Tez pat 2 pieces
Cinnamon stick / Daar cheeni 2 pieces
Clove / Long 3-4 pieces
Black pepper / Kali mirch 1/2 teaspoon
Water 1/2 cup
Cream 1/2 cup
Green chillies / Hari mirch 2 pieces
Garnish with fresh coriander
(Serve with naan or chappati)


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