What you need
- glass bowl for oven
- parchment paper
- your herb
- aluminum foil
What to do
- Set oven for 240°
- Get your glass bowl
- Lay the parchment paper down, spread your herb 🌿 onto it, use a toothpick or a fork and make sure it's all even.
- Take aluminum foil and cover - MAKE SURE THERE IS ENOUGH AIR FLOW OR IT WILL TAKE LONGER TO DECARB!
- Put in oven for about 45-2hrs depending on your oven.
FINAL RESULTS
- Should be brownish, not burnt. (Will show a side by side video)
- It should be very very sticky. and it should NOT stick to your fingers like original keif does.
