St. Louis-style ribs are a popular cut of ribs. In most places, you'll pay more for St. Louis-style ribs; however, you can trim pork spare ribs to be St. Louis style and potentially save a few bucks. In this video, we show you how to do this and then smoke them on a Weber Kettle using a Slow 'N Sear.

Plan on about 4 1/2 hours for prep, cooking, and resting the ribs. Here's everything we used:

Grill: Weber Master-Touch Charcoal Grill with Slow 'N Sear from SnS Grills
Rub: Pork Star Pork Rub ([ Ссылка ])
Sauce: Montgomery Inn Original Barbecue Sauce ([ Ссылка ])
Apple juice

Check out some of our other rib videos as well!
Untrimmed spare ribs on an offset smoker: [ Ссылка ]
Trimmed spare ribs on a wood pellet grill: [ Ссылка ]
Baby back ribs: [ Ссылка ]
Baby back ribs on a Pit Barrel Cooker: [ Ссылка ]

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