Alright, friends, we're shifting gears to a summer recipe that's gonna jazz up your barbecues and picnics like nobody's business - we're talkin' fermented harissa. This fiery North African condiment is the sauce you didn't know you needed, and let me tell you, once you've tasted its complex heat and depth, you'll be slathering it on everything! The magic of fermentation takes the humble harissa to new heights, perfect for a taste of summer, but with an adventurous twist.
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Fermented Harissa (Your New FAVORITE Condiment)
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