Come with us to try some tacos in Pitillal, a suburb in Puerto Vallarta, Mexico.

Some more information on some of the dishes we shared:

The birria has its origin in the center of the state of Jalisco, specifically in the town of Cocula, located northwest of Chápala lake. During the time of the Conquest, around the 16th century, the cultural exchange between Spaniards and Mexicans changed the way they lived and ate both. This gave rise to new foods and traditions arising from the combination of Aboriginal and foreign, as well as ways of preparation.

Goats became a real problem to the inhabitants of the land, quickly reproducing, causing devastation to crops, eating everything in their path.

Famine set in and the locals began to use the meat of these goats as food and birria was born.

Tostadas are a dish that has been part of our diet since pre-Hispanic times and are currently still an important part of the diet of Mexicans.

Toastadas have their origin in the indigenous cultures, to prepare them they left the tortilla on the fire until it was stiff and crispy, then they ate them with beans and chili.

With the arrival of the Spanish, ingredients such as paw, chicken, cream and cheese were integrated into the recipe; thus giving rise to the toast that we know today.

Visit www.brazilsontour.com or follow us @brazilsontour on IG.

свернуть