How soon do you see signs of botulism?
In foodborne botulism, symptoms generally begin 18 to 36 hours after eating a contaminated food. If you or someone you know has symptoms of botulism, immediately see your doctor or go to the emergency room

What can you get botulism from?
The source of foodborne botulism is often home-canned foods that are low in acid, such as fruits, vegetables and fish. However, the disease has also occurred from spicy peppers (chiles), foil-wrapped baked potatoes and oil infused with garlic.
How quickly does botulism grow?
The symptoms are not caused by the bacterium itself, but by the toxin produced by the bacterium. Symptoms usually appear within 12 to 36 hours (within a minimum and maximum range of 4 hours to 8 days) after exposure

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5 Signs of BOTULISM:
Signs and symptoms might include:
Difficulty swallowing.
Muscle weakness.
Double vision.
Drooping eyelids.
Blurry vision.
Slurred speech.
Difficulty breathing.
Difficulty moving the eyes.

Can you survive botulism?
Many people recover fully, but it may take months and extended rehabilitation therapy. A different type of antitoxin, known as botulism immune globulin, is used to treat infants.

Is there an antidote for botulism?
There is no FDA-approved antidote for botulinum neurotoxin (BoNT). Psoralen derived drugs are approved by the U.S. Food and Drug Administration, which would likely hasten the drug approval process for NPP, according to the scientists

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What happens if you eat botulism?
Botulism food poisoning occurs when a toxin produced by the bacteria is consumed in improperly preserved foods. The disease is caused by a potent neurotoxin produced by the bacteria. It manifests as abdominal cramping, double or blurred vision, difficulty breathing, muscle weakness, and other serious symptoms.

Where is botulism found?
Causes and types of botulism

Clostridium botulinum bacteria are found in soil, dust and river or sea sediments. The bacteria themselves aren't harmful, but they can produce highly poisonous toxins when deprived of oxygen, such as in closed cans or bottles, stagnant soil or mud, or occasionally, the human body.

Who is most at risk for botulism?
Intestinal botulism is the most common form of botulism. Children under the age of 12 months are most susceptible, but adults who have certain gastrointestinal problems may also be at risk. The incubation period for intestinal botulism is not known.

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