Today I am making the perfect homemade French Bread. This is no knead and easy to put together. It is a favorite here at Deep South Texas.The recipe ingredients are below. If you can, wait until it has cooled before slicing. I did not wait long enough in the video. Baking bread at home is fun and so rewarding. There is nothing like the aroma of baking bread, Give it a try.
Recipe Ingredients
Poolish
132 g water room temp
132 g bread flour, All Purpose Flour should work
1/2 tsp Instant Yeast
Cover and let set overnight at room temp
Next morning
168 g water room temp
293 g bread flour, All purpose Flour should work
1 1/2 tsp salt
1/2 tsp Instant Yeast
