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hotel style curd rice recipe with tips & tricks | dahi chawal | mosaranna | ಮೊಸ್ರನ್ನ | thayir sadam with detailed photo and video recipe. a traditional temple style curd rice recipe made with mashed rice and whisked yogurt. it is typically made in south indian temple and served as prasadam and hence made with minimal and particular ingredients. having said that the dish can also be served as a lunch box meal or even for morning breakfast with leftover rice.
hotel style curd rice recipe with tips & tricks | dahi chawal | mosaranna | ಮೊಸ್ರನ್ನ | thayir sadam with step by step photo and video recipe. curd rice has been the staple of many south indians for many ages. naturally, there have been many variations to this basic recipe which varies with the demography and also the purpose it is made. one such traditional variation is the andhra style daddojanam recipe which is specifically made in the temple and served as prasadam.

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