Betty demonstrates how to make a Rich Pudding Fruit Salad. This salad is made of canned and fresh fruit, and the dressing is a simple combination of the liquids from the canned fruits and a packaged pudding mix.

Rich Pudding Fruit Salad

15 ounce can sliced peaches, undrained
20 ounce can pineapple tidbits, undrained
2 cups fresh strawberries, quartered
2 cups fresh blueberries
2 cups seedless green grapes, halved
2 bananas, peeled and sliced
small box of instant vanilla (or other) pudding and pie filling mix (Use ½ of inner packet up to whole packet, depending on the amount of liquid the canned fruits have. I used cheesecake flavor; lemon flavor would also be good.)

Place all of the prepared fruits in a very large bowl. Do not drain the canned fruits. Sprinkle ½ packet to 1 whole packet of desired flavor of pudding and pie filling mix over top. Mix well. Cover with plastic wrap and refrigerate until serving time. YUM --Betty ♥♥♥

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