In this video I have shown how to prepare & cook Potato Cheese Croquettes - quick & simple.
So what is Potato Cheese Croquettes - It is small cylinder of food consisting of a thick binder combined with a filling of mixture of potato, cheese, herb & spices, which is breaded & deep fried, & served as side dish, fast food, a snack worldwide.
Here is what you'll need to prepare it!
#croquettes #cheesecroquettes #potatocroquette
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Potato Cheese Croquette
Serving = 8-10


The Recipe.
- Potatoes. 400gm
- Cheese. 100gm
- salt. 10gm
- Pepper. 5gm
- chilli flakes. 10gm
- spring onion. 20gm

For crumbing
- plain flour
- milk & egg mixed
- Bread crumb

For deep fry
- Cooking oil


Preparation,
Heat water in a pot to a simmer, then add the potatoes, cover & simmer for about 15 minutes, until it can be mashed easily. Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl. Mash the potatoes until no large chunks remain. Add the salt, pepper, chilli flakes, spring onions & cheese. Mix until evenly incorporated. Shape the potato mixture into 2.5 inch roll. Separate the flour, milk egg mixture & bread crumbs into separate bowls. Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs & then coat them evenly in the bread crumbs. Heat oil in a pot to 180°C/350°F. Fry few croquettes at a time until golden brown, then drain on a paper towels with a sprinkle of salt. Cool, then serve with aioli sauce or yogurt sauce.


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