A polvorón is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. They are mostly produced in Andalusia, where there are about 70 factories that are part of a syndicate that produces polvorones and mantecados. - Wikipedia
Place of origin: Spain
Similar dishes: Ghoriba; Qurabiya
Main ingredients: Flour, Sugar, Milk
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