6lack Hot Sauce

Ingredients
- 2 bull horn peppers, roughly chopped
- 1 white onion, peeled and quartered
- 3 cloves garlic, crushed
- 3 habanero peppers, roughly chopped
- 2 feijoas, peeled and roughly chopped
- 1 tsp wattleseed
- 1 tsp mountain pepperberry
- 3.5 fl oz (100 ml) coconut vinegar
- 2 tbsp honey
- 0.5 tbsp salt

Method
1. Place the peppers, onion, garlic, and feijoas into a roasting pan. Roast in an oven preheated to 482°F (250°C), or use a pizza oven set at 662°F (350°C) if available. Roast for 10-15 minutes until the vegetables start to develop a good colour.
2. Transfer the roasted vegetables into a saucepan. Add the vinegar, honey, mountain pepperberry, wattleseed, and salt. Bring the mixture to a simmer and cook covered for 20-25 minutes until everything is soft and tender.
3. Transfer the contents to a blender and blend until smooth. Finally, check the seasoning. Remember, this is a condiment designed to be spicy, sweet, and slightly salty. The flavours will mellow slightly once added to food.

Recipe for the smoked chicken sandwich coming to a long format video soon.


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