Wondering how to make sake at home?

That’s the simplified version, because it’s slightly more complicated: there are three fermentation periods where you add more koji and rice and keep the liquid at cooler and cooler temperatures.

Basic 10 days sake recipe (approx 1500ML)

Ingredients:

250g organic medium grain rice
1000-1100ml water
250g organic rice koji, 5g sake yeast and yeast nutrient
Clear glass jar
Cotton cloth and rubber band

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