Recipe:

For the tart:
• 100g of butter
• 60g of powdered sugar
• 20g of almond powder
• 1 egg
• 180g of cake flour

For the almond cream:
• 70g of butter
• 30g of powdered sugar
• 75g of almond paste(marzipan)
• 2 eggs
• 20g of cake flour
• 20g of almond powder

For the poached pear:
• 3 pears
• 100g of sugar
• Lemon zest
• 2 cinnamon sticks
• 3 star anise
• 3 cloves
• 1 tsp of vanilla extract

Instructions:
For the Tart:
Cream butter until light and fluffy. Sift in powdered sugar and almond powder, mix. Gradually add the egg until it is fully incorporated. Finally add the cake flour and mix. Cook at 350F for 12mins or until lightly golden.

For the almond cream:
Cream butter until light and fluffy, sift in powdered sugar and mix. Add almond paste, mix. Gradually add the eggs until fully incorporated. Finally sift in almond powder or flour and cake flour and leave in the fridge for at least 6 hours. Pipe into the baked tart shell and spread evenly. Top with pear and sliced almond and cook for a further 10mins or until golden at 350F.

For the Poached Pear:
Peel and slice pear in half. Combine all the ingredients in a pot and then cover with water. Bring to a simmer. Add the pears and cook at low heat for around 12mins or until tender. Leave to cool down. Slice the pears.

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