Chefs: Kerry Simon, Ian Winslade, and Thomas Parlo (S4E5)

Recipes included with this episode: Arugula, Fennel, and Chanterelle Mushroom Salad, Barbecued Salmon on White Cheese Grits, and Coconut-Key Lime Soup. Restaurants include: Prime in Las Vegas, Tom Tom in Atlanta, and Sonesta Beach Resort in Key Biscayne.

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Video Navigation
0:00 - Arugula, Fennel, and Chanterelle Mushroom Salad
5:42 - Barbecued Salmon on White Cheese Grits
13:53 - Coconut-Key Lime Soup

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