Meet nine ladies, from pitmasters and cooks to entrepreneurs and teachers, lighting a new spark in Southern barbecue culture. They're responsible for some of the best barbecue across the South--baby back ribs, steaks, pork butt, rib tips, and sausage.
Hear the Women of BBQ discuss the advantages they hold over men who cook BBQ. They also divulge the secrets behind their different barbecue sauces. They share where they learned to cook, as well as the first thing they ever barbecued. Plus, they give advice for someone wishing to open their own BBQ joint. And they tell us about the most mouthwatering food they cook.
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Featured pitmasters:
Danielle Bennett
Diva Q
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Deborah Jones and Mary Jones
Jones Bar-B-Q
Megan Day
Burnt Finger BBQ
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Melissa Cookston
Memphis Barbecue Company
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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