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Hi folks!
I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well.
S today I made a batch of these very simple potato cakes :) we’d typically have these on a traditional cooked breakfast or on a roll with black pudding, egg, sausage or bacon. Some people eat them hot with butter on them or even jam :)

Everything I used will be listed below

-Cheryl x
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Makes 12 potato cakes - depending on the size of your cutter - mine was 6cm

I used -
550g | 1.4 lb Floury potatoes like Maris Piper, King Edwards or Desiree | I used Maris Piper potatoes
25g | 1 oz Butter
1 Egg
125g | 4.4 oz Plain flour + an extra 30g | 1 oz for your worktop
A little oil for frying
A dash of salt

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