Channel your inner Julia Child to make Coq au Vin Blanc using this easy recipe to cook this classic and delicious French stew with braised chicken and white wine in a STAUB Dutch oven, cocotte, or French oven. In a large cocotte, add celery, mushroom, and mushrooms until softened. Deglaze the pot with white wine, and add the chicken stock, carrot, thyme, bay leaf, and nestle the chicken and bacon into the soup. Then stir in the butter and sherry vinegar for taste.
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