Udupi temple sambar tastes divine with lots of flavors. Here is a sambar recipe in temple style. Normally pumpkin and brinjal (gulla) both are used to make amazingly delicious sambar in the temple with freshly ground sambar powder. Check the video.
Subscribe to my channel: [ Ссылка ]
Also check: Temple style saaru recipe): [ Ссылка ]

Ingredients

свернуть