The flavor of Afghan village cuisine is unique and unforgettable, especially the mutton pulao recipe (village-style). This Afghani Polau with mutton is full of taste and spices and is cooked after a hard day of work in the village. The food in rural Afghanistan isn't only mouth-watering but also nutritious and fresh. Watch this video to discover more about daily routine village life in Afghanistan and how they prepare meals in the countryside.
So, what's more comforting than a plate of perfect rice pilaf? How about one that contains mutton and is full of traditional spices from Afghan cuisine? The mutton Kabuli pulao is not only delicious and aromatic but also easy to make. You can put it together for your family or guests with basmati rice, mutton, raisins, and carrots. If you love fresh food, outdoor cooking in villages is a great way to enjoy authentic dishes while going about your daily routines. If you're ever in an Afghan village, make sure to try this fabulous rice recipe!
Chapters:
0:00 - Intro
0:30 - Village carpet washing
04:11 - Cutting mutton into pieces
05:51 - Preparing the oven
06:36 - Cooking Afghani mutton rice pulao
10:06 - Eating mutton pulao (village cooking)
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