Yoshihiro Murata is a owner chef of Japanese restaurent Kikunoi, with a total of seven Michelin stars. While preserving Japanese tradition, he has continued to challenge many innovative dishes. Today, master will teach you how to make a Japanese traditional meat and potato stew with a side dish using salted plum.
Guest：kikunoi Yoshihiro Murata
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【material】
Japanese stew（2 servings）
・beef cut off １５０g
・potatoes ３００g
・onion １５０g
・snow peas ６枚
・water ３２０cc
・soy sauce ４０cc
・sweet sake ４０cc
・oil １５cc
・leaf bud as needed
・sugar as needed
a side dish using salted plum.
・Salted plum ５０g
・wasabi ６〜７g
・Thin-shredded Dried Bonito as needed
・shredded dried laver as needed
・soy sauce ５cc
・roasted sesame as needed
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「Jōnetsu tairiku」
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Produced by MBS .
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