How to Cook CHICKEN TINOLA SOTANGHON | Tinola with Sotanghon | Filipino Classic Recipe
Ingredients:
Chicken Meat - 500 grams
Sayote (chayote) - 1or two medium size
Minced Garlic - 30 grams
Ginger - 50 grams
Onion - 60 grams
Green Chili - 4-5 pieces
Crushed Black Pepper - 1/2 tsp
Fish Sauce - 1 1/2 tbsp
Broth cube - 1 piece
Salt - 1/2 tsp
Sotanghon Noodles - 1 pack (150 gram)
Cooking Oil - 3 tbsp
Garnishing: Spring Onion or Fried Garlic
#chickentinola #chickentinolawithsotanghon #tinolawithsotanghon
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