Today we are making Baba Ganoush, it’s a delicious Labanese dip made from roasted eggplants. Traditionally Baba Ganoush is made by grilling the eggplants which gives it an additional layer of smoky flavor but for this recipe we are using an oven. Baba Ganoush is a way of rediscovering eggplants. It is one of my favorite eggplants recipe ever as it is gluten free and naturally Vegan.
Baba Ganoush is similar to hummus but lighter and creamier. You can serve this with so many different dishes, it is one of those dips which I just can’t stop eating and I am so happy that it's healthy and low in calories. Baba Ganoush can be eaten with pita bread or raw vegetables such as carrots, peppers or cucumber.

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Ingredients for Baba Ganoush Easy Recipe
Eggplants - 2 Medium
Tahini - 2 Tablespoons
Lemon - 1
Cumin Powder - 1 Teaspoon
Salt - 1 Teaspoon
Red Chili Powder - 1/3rd Teaspoon
Olive Oil - 1 Tablespoon

Garnish
Red Chili Powder or Paprika
Olive oil
Parsley or Coriander


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Timeline for Easy Baba Ganoush Recipe
00:00​​​ Introduction
00:37 Prep the eggplants
01:31 Roast the eggplants
01:44 Remove the skin
02:26 Add everything to Blender
03:17 Garnish


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