Welcome back to my channel! In today's video, I'm excited to share how I made two delicious and refreshing frozen yogurts using my Ninja Creami Deluxe. 🍦

First up, we'll whip up a creamy and indulgent Cookie Dough Frozen Yogurt that's packed with chunks of cookie dough. Then, we'll switch things up with a tangy and refreshing Blueberry Lemon Frozen Yogurt, perfect for summer!

But that's not all – stay tuned till the end for a fun blooper reaction to a third frozen yogurt attempt that didn't go quite as planned. 😂

Don't forget to like, comment, and subscribe for more healthy and tasty recipes. Enjoy!

Cookie Dough Ingredients:

1 cup Greek yogurt (plain or vanilla)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup vanilla almond milk
2 Tablespoon edible cookie dough pieces (store-bought or homemade

Approximate Calories and Macros for half a container

Cal: 203 Carbs: 33g Protein:12g Fat: 4 g

Blueberry Lemon Ingredients:

1 cup Greek yogurt (plain or vanilla)
1 cup vanilla almond milk
1/2 cup fresh or frozen blueberries
2 tablespoons honey or maple syrup
1 teaspoon lemon zest
2 tablespoons fresh lemon juice

Approximate Calories and Macros for half a container

Cal: 167 Carbs: 29g Protein: 12g Fat: 1g

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