Who doesn't like Gajar ka halwa specially in winter weather? So presenting this Gajar (Carrot) Halwa recipe which is very delicious and addition of all the dry fruits makes it a super rich recipe. Hope you will like it. Don't forget to give me a thumbs up and also comment, share & SUBSCRIBE! THANK YOU!
FULL RECIPE:
Ingredients
Carrots- 1 kg
Milk- 1 cup
Sweetened condensed milk- 1 cup
Milk mawa powder- 1/2 cup
Ghee- 4tbsp in pressure cooker+3tbsp at the finish
Cardamom powder- 1 tsp
Golden raisins- 1 tbsp
Almonds- 2 tbsp, chopped or crushed
Cashews- 2 tbsp, chopped or crushed
Peel and grate carrots. You can also grind them in mixer instead of grating. Heat ghee in a pressure cooker and fry all the dry fruits until golden. Add cardamom powder and grated carrots and cook for 5 minutes while stirring continuously. Add milk and close the lid of pressure cooker. Cook for 2-3 whistles. Once ready to open, transfer everything from pressure cooker to a pan. Cook for 5 minutes on medium to high flame. Now add condensed milk and mix well. Cook on medium to high flame until all the milk is absorbed while stirring constantly. Add mawa powder and ghee and mix well. Keep cooking and stirring until ghee separates. Delicious gajar ka halwa is now ready. Serve warm with some chopped nuts on top. Enjoy!
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Our channel is about easy and quick cooking. We make every effort to showcase recipes that allow preparation of delicious dishes as quickly as possible, preferably within 10 minutes or so. However not all dishes can be made within 10 minutes end to end. Some dishes may require pre-work that could include overnight soaking or boiling; others may require you to set aside components in order for the dish to be prepared well. Some dishes may require cooking time to be over 10 minutes in order to be cooked properly. Our aim is to provide dishes that are cooked properly and delicious without too much focus on a particular time limit.
