INGREDIENTS
160g sourdough starter
230ml warm water
400g white flour
2/3 tbsp salt
Bake for 20 min at 450F
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How to Make Sourdough Starter at Home [ Ссылка ]
TIP: when I make starter for next time I do total 300g
100g starter
100g water
100 flour (10g rye +90g white. You need rye flour to feed the starter. It is important!!!)
So when next time I bake bread I am using 160g for the new bread and 100g leaving for next time. This way I eliminated my waste to almost zero.
[ Ссылка ]
Sourdough basket [ Ссылка ]
Loaf pan [ Ссылка ]
#easysourdough #sourdoughfirsttime #begginersourdough #sourdoughbread #simplesourdough #yeastfreebread #levinbread
Simple Sourdough Bread only 3 ingredients for Beginners
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