Guinataang Tilapia or Fried Fish Cooked in Coconut Milk is a Popular Filipino Dish. This is a Simple Fish Recipe made of fried tilapia fish, Sauteed onion, garlic, ginger then Cooked with Coconut Milk and Pechay. Easy and Yummy Fish Recipe.
Ginataang Tilapia with Pechay Ingredients:
2 Bunches Pechay
2 Cups Coconut Cream
2 Pieces Green Chili
1 Piece Onion
5 Cloves Garlic
1 Thumbsized Ginger
1/2 cup Water
Magic Sarap
Cooking oil
Salt
Black Pepper
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