Start your day off right with my delicious and easy Sausage and Egg Whole30 Breakfast Casserole!

This Whole 30 breakfast bake is made with eggs, turkey sausage, spinach, peppers, onion, and simple seasonings for a quick, delicious, and healthy breakfast for clean-eating.

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SAUSAGE AND EGG WHOLE30 BREAKFAST CASSEROLE

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees for 25-30 minutes, or until a knife comes out of the center clean.
▪️ Let cool for 5-10 minutes before slicing and serving.

INGREDIENTS:

▪️ 12 large eggs
▪️ 1 pound Whole30 compliant breakfast sausage: (I use Butterball All Natural Turkey Sausage: [ Ссылка ]
▪️ olive oil for pan
▪️ 1 white or yellow onion, diced
▪️ 1 green bell pepper, diced
▪️ 1 red bell pepper, diced
▪️ 2 cups fresh spinach, chopped
▪️ 1/2 tsp garlic powder
▪️ 1 tsp salt-free Mrs. Dash Onion & Herb Seasoning: + sprinkle on top of casserole: [ Ссылка ]
▪️ salt and pepper, to taste
▪️ 2-4 drops of hot sauce (optional, if desired)

KITCHEN TOOLS USED (affiliate):
▪️ Non-Stick Skillet: [ Ссылка ]
▪️ Glass Mixing Bowl: [ Ссылка ]
▪️ 13x9 Glass Baking Dish: [ Ссылка ]
▪️ Magnetic Measuring Spoons: [ Ссылка ]
▪️ Whisk: [ Ссылка ]

CARA’S KITCHEN ESSENTIALS (affiliate):

▪️ Hand Mixer: [ Ссылка ]
▪️ Stand Mixer: [ Ссылка ]
▪️ Glass Mixing Bowls: [ Ссылка ]
▪️ Measuring Cups: [ Ссылка ]
▪️ Magnetic Measuring Spoons: [ Ссылка ]
▪️ Favorite Non-Stick Spatulas: [ Ссылка ]
▪️ Go-to Cookie Scoops: [ Ссылка ]
▪️ Pre-Cut Parchment Paper: [ Ссылка ]
▪️ Baking Sheets: [ Ссылка ]

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